Archive for Verde Campus

VERDE VALLEY CAMPUS WINE AND DINE IN THE VINES EVENT RAISES OVER $50,000

Second straight year event eclipses $50,000 | Third District Governing Board representative Toby Payne gave final report at November Governing Board meeting

Discussing and purchasing wine at the program celebrating the vineyard and viticulture program back in 2010.

Yavapai Community College Third District Representative Toby Payne presented the final report on the 14th annual Verde Valley Campus fundraiser celebrating the viticulture and enology  program and creation of a vineyard and center to support it (for last ten years the event has been called Wine & Dine in the Vines). The report was made during the District Governing Boards’ November meeting. The event, held Saturday, October 19, 2024, successfully raised over $50,000, matching the amount raised in 2023.

The late Yavapai Community College president Dr. James Horton, a visionary, attending the 2010 event celebrating the start of the experimental vineyard on the Verde Valley Campus.

Proceeds from the event will fund student activities and  scholarships while supporting the priority needs of the College’s Viticulture and Enology program, which has become a cornerstone of the College’s Verde Valley presence. Thirteen wineries, six of them Southwest Wine Center Alums, and nine restaurants participated.  There were approximately twenty sponsors.  Over 200 guests were  served.

History:

The Greater Verde Valley Chapter of the Yavapai Community College early on recognized the potential economic value to the Community College and the Community of involving itself in the fledgling wine industry in the Valley.  It took a first step when it became a member of the Greater Verde
Valley Wine Consortium during the 2008-09 academic year. 

Thanks to the decision by then Yavapai Community College president Dr. James Horton, in  2010 an experimental one acre of grape vines was planted on the Verde Valley Campus.  Dr. Horton had discussed the matter with local rockstar and entrepreneur Maynard Keenan. Mr. Keenan generously provided financial support for plants and materials for the experimental vineyard.

Community College and part-time Greater Verde Valley Chapter of the College Foundation employee Linda Buchanan persuaded a local excavation company, the Brewer Brothers to help out with first project. They agreed to prepare the ground for the first one acre vineyard—a big job and all for free.

Yavapai Professor Tom Schumacher drafted a detailed 16 page plan for what is now the Viticulture and Enology program. President Horton instructed Professor Schumacher to  move forward with research into creating this new program.

Once the first experimental acre was leveled, Ms. Nikki Check (now Third District County Supervisor) and others dug the holes for the soils testing and trenches for the water lines so that the vines could be planted. 

It is noteworthy that during this period, Robert Oliphant, then a member of the Community College Foundation Board, worked closely with  Board members to  expand the viticulture program from one experimental acre to 20 acres of particularly rich land immediately adjacent the Campus.

The initial plan for the  large Campus vineyard was the  vision of a Cottonwood group consisting of  Oliphant, Ms. Ruth Wicks, Mr. Randy Garrison, Professor Tom Schumacher, and Professor Paula Woolsey. They met during 2009-2010 and prepared a detailed financial plan that Oliphant presented to the Community College Foundation Board. This plan provided the basis for the donation of the rich 20 acres adjacent the Campus that is now used in part (only 13 acres) for the vineyard.

The Wine & Dine in the Vines fundraiser can trace its genesis to at least 2010, when an event called French Flair in the Countryside was held to celebrate  the establishment of the one acre experimental vineyard on the Verde Campus. The event  was created by the Greater Verde Valley Chapter of the Yavapai Community College Foundation, which was later dissolved by former Yavapai Community College President Dr. Penelope Wills.

The 2010  theme remained until 2012 when it became “Art, Wine and Dine.”  The Southwest Wine Center Board ensured the event’s continuation and labeled it “Wine & Dine in the Vines” ten years ago. Over the years, the fundraiser has grown into a highly successful and eagerly anticipated community tradition in the Sedona/Verde Valley area.

You may listen to Third District Toby Payne’s full report to the Governing Board by clicking on the video below (For reasons unclear, the video operator did not put Mr. Payne in the video frame during most of the report.)

COMMUNITY COLLEGE TO HOLD STUDENT BASIC NEEDS RESOURCE FAIR OCTOBER 24 FROM 11 AM TO 2 PM ON VERDE VALLEY CAMPUS

Food boxes to be distributed by Manzanita Outreach; immunizations available, snacks, visits with emotional support dogs featured as part of fair

Yavapai Community College will host a “Student Basic Needs” Resource Fair on the Verde Valley Campus in Clarkdale on October 24, from 11 a.m. to 2 p.m.

The fair will offer a variety of resources to students, including food boxes distributed by Manzanita Outreach, free immunizations, and visits with emotional support dogs. Additional activities such as face painting, and a raffle will also be available.

The event aims to support students by helping them meet essential needs, fostering a stronger foundation for success.

SEDONA’S MAYOR AND CITY COUNCIL MEMBERS WERE LEFT PERPLEXED BY YAVAPAI COMMUNITY COLLEGE’S REFUSAL TO ATTEND WEDNESDAY’S MEETING. WHILE SOME EXPRESSED FRUSTRATION AND CALLED FOR RENEWED COMMUNICATION EFFORTS WITH THE COLLEGE, OTHERS CONVEYED A SENSE OF HOPELESSNESS, THOUGH THEY DID NOT DISMISS THE POSSIBILITY OF FINDING NEW WAYS TO ENGAGE

Perceived history of unfair treatment fuels a sense of concern with some such as Council member Williamson that the Community College may be stalling Sedona Center operations until conditions favor a sale—an effort last attempted in 2015

Sedona’s Mayor and City Council members reacted with mixed emotions to Yavapai Community College officials’ refusal to attend the October 9 workshop, which was intended to foster dialogue about the College. The refusal was a direct response to questions submitted to the College as a courtesy prior to the meeting by Mayor Scott Jablow. The refusal is viewed as an indication of the College’s reluctance to be transparent with the public about critical issues, such as student enrollment trends and the future of the institution in Sedona and the Verde Valley.

Two council members, though undoubtedly perplexed or frustrated, suggested a “reset” and renewed efforts to reopen communication channels. Two others, while not dismissing the idea of a reset, voiced concerns that a meaningful dialogue might be almost hopeless. They felt that a reset could be extremely challenging, given the long-standing frustration with the College’s lack of transparency and its repeated rejection of citizen committee recommendations for improving the Sedona Center and the Verde Valley Campus.

Sedona Mayor Scott Jablow and Councilwoman Jessica Williamson were the most outspoken critics, citing their past negative experiences with the College as evidence of the difficulty of restoring productive communication.

Mayor Jablow expressed frustration at the College’s dismissive decision not to attend the workshop. “I tried to do the honorable thing by sending an email with questions I had specifically about the College,” he said. According to the Mayor, the College declined to attend simply because, after receiving his questions, they “decided they didn’t want to.”

During the Council’s discussion about resetting communication with the College, Mayor Jablow recalled a few years ago the failure of the Verde Valley Board Advisory Committee (VVBAC) to secure any agreement from the College on approximately twenty specific recommendations for improvements at the Sedona Center and the Verde Valley Campus. The VVBAC was composed of over a dozen prominent citizens from Sedona and the Verde Valley. It was created to collaborate with the College and suggest meaningful measures to improve educational outreach in the area. However, none of its recommendations were implemented and the Governing Board disbanded the VVBAC with no notice and over objections from the Board members representing the east side of the County.

Mayor Jablow also expressed frustration that a citizen group formed to provide input on the renovation of the Sedona Center’s culinary school had its recommendations ignored, particularly regarding the number of kitchens to be included. He noted as an aside that a new culinary facility is being constructed on the Prescott campus, which might compete for students from Sedona and the Verde Valley.

The Mayor questioned where $17 to $18 million in capital projects, initially earmarked for the Verde Valley, had gone. They were given the highest priority by College experts in November 2022. He contrasted the loss of these projects with the significant growth of major capital projects associated with the Prescott campus.

Mayor Jablow also criticized the College’s suggestion that he hold a “private” conversation with them about the questions he had raised, mentioning that he couldn’t understand their approach. “We have to do everything publicly, on camera and recorded. Why would I want to have a private, intimate conversation outside of the public’s view?” he asked.

Council member Jessica Williamson echoed the Mayor’s concerns. She cited additional issues with the College’s Governing Board, including its approval of a Ten-Year $103 million Development Plan in December 2013, with 97% of the funds allocated to the Prescott area. She also pointed out the ongoing decline in enrollment at the Verde Valley Campus and the Sedona Center.

William concluded: “My sense, and it’s just my sense, is that the College is waiting for the right moment to shut down the campus up here in Sedona. There’s not much we can do except bring their actions to the public’s attention.”

Council member Brian Fultz urged the Council to reset its efforts to engage in dialogue with the College. “At this point, we need to hit the reset button in a big way, and I’m not sure who needs to offer the olive branch first. But clearly, the relationship is very broken, and both sides have contributed to that,” he said. Mayor Jablow agreed but evinced grave concern about the College’s persistent resistance to transparency. He said, “That’s fine. I think that would be great if it could be achieved.”

Council member Pete Furman added that the Council had recently held a productive meeting with officials from Northern Arizona Healthcare, contrasting it with previous meetings. “It’s our duty and obligation to our citizens and residents to always try for a dialogue,” Furman said.

You may view the entire workshop video by clicking here

MIFFED BY THE AUDACITY OF PRE-MEETING QUESTIONS SENT AS A COURTESY BY SEDONA MAYOR AHEAD OF PLANNED OCTOBER MEETING AND CLAIMING HURT FEELINGS STILL LINGER FROM QUESTIONS ASKED IN 2021, YAVAPAI COLLEGE WITHDRAWS SED0NA/VERDE VALLEY DEAN AND DIRECTOR OF COMMUNICATIONS FROM ANSWERING THEM

Last minute replacements appear to be  Dr. Marylou Mercado and Provost Dr. Doug Berry; unclear how  they will respond to Mayor’s questions or whether they will explain the response from Hernandez

Mayor Scott Jablow

Yavapai Community College appeared miffed, agitated, and offended by the audacity of being asked in a premeeting email to respond to specific questions regarding its operations at the upcoming October 9 Sedona City Council meeting. The questions, sent by Sedona Mayor Scott Jablow, seemed to strike a nerve. According to the College, its frustration and refusal to answer harken back to a previous encounter in September 2021, when a similar line of questioning allegedly provoked a strong reaction.

In an effort to assist Sedona/Verde Valley Dean Dr. Del Genio and Communications Director Richard Hernandez in preparing for their presentation, Mayor Jablow sent Hernandez a list of ten potential questions he might raise during the October 9 meeting. (See questions below.) Hernandez’s response, which came swiftly and could easily be interpreted as angry, frustrated, or even petulant, left little room for doubt. (See response below.)

In his correspondence, Hernandez bluntly informed the mayor that neither he nor Dr. Del Genio would attend the upcoming Council session. He made it clear that he was “not interested” in a repeat of the College’s last appearance before the Council in September 2021. Hernandez claimed that the Council’s behavior and questioning during that 2021 meeting were inappropriate for a public forum. He even suggested a private meeting involving only the mayor, the council, and select staff, raising concerns about whether this proposal was an attempt to bypass public scrutiny.

The College has yet to clarify whether Dr. Del Genio shares Hernandez’s position. All inquiries by the Blog for further information have been directed to the public relations department, which has a long-standing reputation for withholding information.

As of the latest update, Yavapai Community College has assigned Dr. Marylou Mercado, Vice President of Workforce Development & Health Sciences, and Dr. Doug Berry, the Provost, to represent the College at the October 9 Council meeting. Whether they will avoid answering the mayor’s questions remains to be seen.

Below is a copy of the note sent to the Sedona Mayor by the Mr Hernandez on behalf of the Community College rejecting the offer to appear because of the questions:

Below is a copy of the questions Mayor Jablow sent as a courtesy to the College prior to the meeting suggesting they might be raised at the session:

SIX PERSON PRESCOTT BASED EXECUTIVE LEADERSHIP TEAM RESPONSIBLE FOR CLOSING DOWN VERDE VALLEY STUDENT CAFÉ; APPARENTLY BELIEVE THAT REPLACING TWO-PERSON CAFÉ STAFF WITH MACHINES WILL MAKE MORE MONEY FOR THE COLLEGE

Verde Café manager, Kelly Foy,  becomes catering manager for Prescott Student café and Executive Chef District wide; other employee will  continue in job as  part-time non-credit culinary worker

The decision to close down the Student Café on the Verde Valley Campus was made by Yavapai Community  College’s Prescott based Executive Leadership Team (ELT).  The Yavapai Community College Sedona/Verde Valley Campus Dean is not formally included among this group of decision makers. 

The decision was apparently based on financial concerns.   The Executives concluded that replacing the Verde Valley Campus Café with vending machines run by an outside company could generate more money that the Café run by one full-time and one half-time person.  The outside company has already installed vending machines at CTEC, the Prescott Valley Center, and on the Prescott Campus.  (The Prescott Campus vending machines are in addition to the Eatery seven day year round student Café operated there and are located apart from the Cafe.)

Kelly Foy  was hired in 2022 as  the manager and instructor for the Verde Valley Campus Café. In a press release from the time she was hired, the Community College quoted Foy as aiming at “creating the teaching restaurant for YC because she loves cooking, loves teaching and believes hands-on experience is invaluable for students. `I’m drawn to teaching that involves actually doing the work at the same time,” Kelley said adding, “I want to be part of the direction the college is going’ — that is providing life-lifting career opportunities for individuals and strengthening our local economy.”

Foy’s new assignment is that of catering manager for the Prescott Student café and Executive Chef District wide.  The other employee will  continue in job for the Community College as  part-time non-credit culinary worker (a little unclear).

AFTER TWO YEARS AND THOUSANDS INVESTED, YAVAPAI COMMUNITY COLLEGE ABANDONS STUDENT CAFÉ ON VERDE VALLEY CAMPUS

Posted hand scrawled message says in part,  “Community College has decided to us Hi-Line Vending again” to replace Café, which will apparently feature canned soft drinks and other items from vending machines—Original plans to utilize the Café as chef training lab while  showcasing fresh garden foods appears to have vanished

OPINION:  As students arrived at the Verde Valley Campus for the start of the fall term last week, they were met with an unexpected announcement: the Verde Valley Greenhouse student café had closed its doors. A hastily scrawled message on a chalkboard sign delivered the news, leaving many surprised and disappointed. It read in part,  “Yavapai College has decided to use Hi-line again.”

You may recall that in June 2022, the Community College invested substantial funds in kitchen equipment and facility upgrades for  the Cafe. It proudly announced the Café would function as a “laboratory for aspiring culinary artists and entrepreneurs” and a “showcase for the vegetables and herbs cultivated by horticulture students in the on-campus greenhouse.” This initiative envisioned the Café as a “teaching restaurant” that would not only provide practical experience for students but also serve lunches to the campus community.

Once opened, even with limited hours, the Café  immediately  drew accolades from students and members of the nearby Cottonwood Ranch community for the quality of its food.

Yet, just two years later, the Café has been shuttered, leaving many questions unanswered. Was the decision to close  influenced by the limited course offerings at the Sedona Culinary School, preventing it from supplying trainees for the Café? Could it have been closed because of a serious lack of overall development  support from the Prescott-based Community College leadership, whose focus appears firmly fixated on building the Prescott campus and associated centers?  Perhaps it failed to generate the amount of revenue  to satisfy  its operation in the eyes of Prescott executives, who recently invested somewhere around a half million for a CTEC highway sign and the land on which it was located?  (Which generate no revenue.) Was there an overall shortage of students at the Community College and Sedona Center because of recruiting problems? Or were there other, less apparent reasons?

Will Sedona/Verde Valley taxpayers even be supplied with an explanation for its closing from the current administration?

The College has yet to provide any information regarding the status of the staff who operated the Verde Valley Campus Café over the past two years. Their future remains uncertain, adding to the concern surrounding the closure.

Whatever the cause, the closure represents yet another disappointing chapter for a campus that, in this blog’s view, deserves far more attention, better development, and stronger financial support. It’s time for the taxes paid by Sedona and Verde Valley residents for community college education to be invested in our community college and Sedona Center on this side of Mingus Mountain, rather than siphoned off to fund millions in development over dozens of years on the Prescott campus and its associated westside centers.

 

$9.5 MILLION STUDENT HOUSING PROJECT APPROVED IN CONCEPT FOR THE VERDE VALLEY CAMPUS IS DISCARDED IN FAVOR OF ESTIMATED $600,000 12 ROOM, 4 BATHROOM PREFABRICATED “APARTMENT”

Suspicion is that the enormous need for money to support new west county community college projects like purchase of 41 acre church camp explains in part this decision

(Table below — presented to Board by College — shows projects approved in concept for the Verde Campus by the District Governing Board in November 2022 but now discarded.)

The Yavapai Community College Governing Board approved at its April 23 meeting  locating a prefabricated 12 bedroom, four bath, two kitchen apartment on the Verde Valley Campus. The College said this structure was intended to meet the housing needs of students, staff, and faculty. 

The construction process involves building the apartment off-site and then transporting it in sections to the campus for reassembly. The estimated size of the structure is approximately 3,000 square feet, with an anticipated cost of $200 per square foot for purchase and installation. The total cost is estimated to be about $600,000.

The 12 bedroom apartment house represents a major departure from the previously proposed $9.25 million student housing project on the Verde Valley Campus. The housing project was greenlit in concept by the District Governing Board back in November 2022.

In addition to terminating the $9.25 million student housing project for the Verde Valley Campus, the College has also dumped the once formally approved $8.04 million Craft Brewing and Distilling program and the $608,000 Commercial Driving program.  (All listed in approved in concept projects shown in the above table produced by the Community College.) It is suspected that the projects were discarded because of the need for a huge influx of cash to support the many new and expensive projects approved for expansion on the College’s west side of Yavapai County.

(Diagram shown to Governing Board at April 21, 2024 meeting.)

You may view a video clip explanation by Dr. Clint Ewell of the purchase of the prefabricated apartment at the April 21 Governing Board meeting by clicking here.

DURING JUNE AND JULY, PERSONNEL AT THE VERDE VALLEY CAMPUS WILL BE MOVING BACK INTO THE NEWLY RENOVATED $3.1 MILLION CENTER FOR LEARNING AND INNOVATION IN BUILDING M IN PREPARATION FOR THE START OF THE FALL SEMESTER

Demolition of Building 19 on the Prescott Campus will begin the week of May 13 in preparation for construction of the $15.3 million Center for Learning and innovation

After two years, the renovation of Building “M” on Verde Campus is nearing its final stages. Personnel are expected to begin moving back into the newly refurbished premises throughout June and July, in readiness for the upcoming fall semester. The last renovation of Building “M” took place during the 2011-12 academic year.

The Community College says that the revamped facility will boast state-of-the-art digital technology aimed at enriching the student experience “through accessible content.” Additionally, it will offer contemporary learning spaces, study rooms, and student support services akin to those provided at the current Learning Center.

In a move approved by the Community College District Governing Board, approximately $3.1 million was allocated for the renovation of Building “M” in May 2022. The structure will be rebranded as the “Center for Learning and Innovation.”

Furthermore, the Yavapai Community College District Governing Board approved spending $15.3 million in May 2023 for a more expansive facility, somewhat resembling the Verde Valley Center for Learning and Innovation, on the Prescott Campus. Demolition of Building 19 on the Prescott Campus, where the Center will be located,  is scheduled to begin May 13, in preparation for construction.

FOUR VACANT KEYSTONE COUGAR TRAVEL TRAILERS SEEN GROUPED ON YAVAPAI COMMUNITY COLLEGE VERDE VALLEY CAMPUS PARKING LOT

It is presumed they are being staged to prepare them for eventual placement at the ten space trailer lot still under partial construction where they will be used for faculty/staff/student temporary  rental

Four Keystone Cougar trailers have been seen grouped in a Yavapai Community College Verde Valley Campus car parking lot. These are likely the same four travel trailers that were scheduled to be ready by fall 2023, and it appears they have finally arrived—at least to a parking lot. Once fully equipped and relocated to the still partially under construction College trailer park, these trailers are expected to be available for short-term rental to faculty/staff and students.

Yavapai Community College has not disclosed the purchase price of the four travel trailers to the public.

 

COMMUNITY STAR GAZING NIGHT NOVEMBER 17 5-7 P.M.

A night to gave at the stars will be held November 17 from 5 to 7 p.m. on the Verde Valley Campus.  The event will be held on the Southwest Wine Center patio.  For more information, contact Bobbi Evans at 928-634-6511.