Another similar program is scheduled for late July for Sedona’s culinary training facility

On June 15, 2024, Manzanita Outreach and Yavapai Community College partnered in  a Healthy cooking class created by Faculty Director of Culinary Arts, Chef Carl Miller, and  Chef Eric Seif. The purpose of the one-day class  was to learn to cook four dishes, all of which utilized fresh items provided in the Manzanita Outreach food assistance boxes it delivers throughout the County.

The menu included walnut-baked apples with cinnamon, lemon-braised cabbage, potato salad with green beans and spouts, and a breaded fish with tomato bake.  A second one-day class is scheduled for late in July.

Participants praised the  chefs for their talent and creativity in developing the cooking menu while the Community College was lauded for providing its facilities for the class