Archive for Food Service

PRESIDENT RHINE FORWARDS VAGUE LETTER WRITTEN BY GOVERNING BOARD CHAIR TO STAFF AND OTHERS ALLEGING FALSE MISINFORMATION ABOUT BOARD POLICY IS BEING CIRCULATED BY “ILLEGITIMATE BLOGS, WEBSITES, SOCIAL MEDIA, AND OPINIONATED NEWS ORGANIZATIONS”

Chair McCasland’s letter lacks clarity and substance while ignoring controversial Policy 310, which has resulted in numerous articles and comments raising concerns over chilling free speech by threatening to fire any of the 500 to 1,000 full or part-time College employees who dare to communicate with any Governing Board member

Robert E. Oliphant

OPINION: Yavapai Community College president, Dr. Lisa Rhine, recently forwarded a letter to the Community College’s staff and others written by Yavapai Community College District Governing Board Chair Deb McCasland. In the letter, McCasland warned about “false information” being publicly disseminated, claiming the misinformation was coming from “illegitimate blogs, websites, social media, and opinionated news organizations.”

The most obvious failure of the letter was this: At best it was extremely vague. It lacked any specifics about the alleged misinformation she claimed was being disseminated. It failed to identify any of the media sources she deemed unreliable.  It provided no context whatsoever.

The glaring omissions in the letter cast significant doubt on the credibility and intent behind the claims. These omissions are especially troubling given her sweeping condemnation of the local news media—or is she even making such a condemnation? The lack of clarity leaves readers guessing.

When making such broad accusations, it seems to me that it is critical to identify the supposed false information and provide evidence to substantiate the broad claims being asserted. The letter should have named the various alleged “illegitimate blogs, websites, social media, and opinionated news organizations.” Without this information, the letter comes across as baseless and unhelpful. It is impossible to evaluate the validity of her warnings.

Notably, the letter sidestepped addressing the controversial Governing Board Policy 310, which has sparked significant commentary in the local news in recent weeks. Policy 310, enacted by a 4-1 vote of the outgoing Board in November, includes a contentious clause stating: “Under no circumstances should an individual Board member direct or contact by any means, a staff member concerning a college or community issue.” Critics, including this Blog, argue that this policy undermines the elected Board member’s role as representatives of Yavapai County taxpayers. It also reflects a troubling lack of trust in Board members and imposes what some see as an inappropriate or at least “chilling” restraint on free speech. The College disagrees.

Of interest, the letter written by McCasland briefly referenced Board Policy 401, a restatement of an existing policy that has not attracted notable controversy. By contrast, the ongoing public discussions and commentary have focused on Policy 310 and its implications.

Moreover, McCasland appeared determined to remind employees that President Rhine wielded nearly unchecked authority over them and anything classified by her as “operations.” However, McCasland’s remarks appeared to veer off course at times. She seemed to vaguely insinuate that the “misinformation” she mentioned in her letter was somehow tied to criticism of the staff’s exceptional work. Consider her statement:

“Despite what you may read in illegitimate blogs and websites, on social media, or from unsourced and opinionated ‘news’ organizations, your work is unmatched and life-changing. I would encourage you to disregard anything that alludes otherwise. Do not even entertain it.”

Yet, the Blog has found no recent articles publicly critical of staff. This statement, then, resembles what some might call a “red herring”—an attempt to mislead or distract. The fact is that recent commentary has been directed at the College’s executive leadership, particularly the troubling fixation on secrecy, suppression of free speech, and various financial and procurement practices.

In sum, Chair McCasland’ s decision to broadly dismiss criticism as “false information” without examples or context undermines her letter’s credibility. Instead of fostering transparency and addressing valid concerns, the letter appears to deflect attention away from legitimate issues while failing to provide clarity or constructive guidance.

The letter forwarded  to staff and others by president Rhine is found immediately below:

RENOVATED AND REOPENED IN JANUARY 2024, THE REVAMPED PRESCOTT CAMPUS STUDENT CAFÉ OFFERS TOP-TIER YEAR ROUND DAILY DINING; IT’S A PLEASING EATING EXPERIENCE IN A WELCOMING ENVIRONMENT

Breakfast, lunch and dinner menus are extensive with such offerings as smoothies, omelets, sandwiches, burritos, grits, homemade soups, fresh salads, burgers, sandwiches, variety of pizzas, flatbreads, noodle and grain bowls, Southwest Sunburst – grilled chicken breast, citrus BBQ sauce, garlic polenta cake, winter greens, seasonal grilled vegetables, cookies, brownies, key lime pie, chocolate cake, lemon cake and much more

In January 2024, Yavapai Community College unveiled its renovated student cafeteria, “The Eatery,” on the Prescott Campus. The total renovation cost was not disclosed. The College, in a press release, said,  “The Eatery” was “a new beacon of conscientious and creative dining, where every bite is a celebration of local flavor and ethical sourcing.”

It is clear after a full semester that the renovation and revamped food offerings provide a delightful dining experience for students and staff alike. Open year-round, seven days a week, for breakfast, lunch, and dinner, “The Eatery” is promoted by the College as a venue that “seamlessly marries nutrition, food quality, and sustainability.” When it was reopened, the College said that it prioritizes “freshness, flavor, and nutritional value, offering a diverse menu” that caters to various dietary preferences and features a seasonally updated selection.

“The Eatery” boasts a wide variety of dining options during the day, including smoothies, omelets, sandwiches, burritos, grits, homemade soups, fresh salads, burgers, pizzas, flatbreads, noodle and grain bowls, and signature dishes like the Southwest Sunburst—grilled chicken breast with garlic polenta cake, winter greens, and seasonal grilled vegetables. Desserts such as cakes, cookies, brownies, key lime pie, chocolate cake, and lemon cake round out the menu.

The culinary team at “The Eatery,” introduced during the January 2024 reopening, was composed of renowned chefs from some of the area’s most esteemed restaurants. Led by Aimee Novak, Director, and Tony Burris, Assistant Director, the team brought  a wealth of expertise, creativity, and a profound understanding of local flavors to the kitchen.

It is noteworthy that when the Community College reopened the renovated “Eatery” in January 2024, it also replaced the Café in Building 19 on the Prescott Campus with an Open Market grab-and-go, self-check kiosk system. Managed by Hi-Line Snack and Vending, the Open Market is similar to the grab-and-go system installed at CTEC.