Author Archive for R. Oliphant – Page 8

FIFTEEN COMMUNITY COLLEGE NURSING AND RADIOLOGY STUDENTS AWARDED FULL-TUITION SCHOLARSHIPS

Funded by partnership of area philanthropists and  healthcare organizations

Yavapai Community College announced September 3 that fifteen Nursing and Radiology students were awarded full-tuition scholarships funded by partnership of area philanthropists, healthcare organizations.  This was the largest cohort in the Community Healthcare Scholarship’s 12-year history.

The fall 2024 recipients of the full-tuition scholarship, the result of the longstanding generosity of area healthcare organizations, community foundations and individual philanthropists, are:

YC Radiology students: Christopher Cox and Megan Leiss.

YC Nursing students: Ryan Contreras, Paris Dera, Luke Gale, Nicole Garcia, Michael Gonzales, Daisy Hacker, Doreen Kiyaani, Sarah Lawrence, Leigh Ann Lopez, Pilar Lopez, Erika Moore, Raven Paccioni and Rebecca Marie Renti-Cruz.

The partners in the Community Healthcare Scholarship Program are: the Yavapai Community College Foundation, the Jewish Community Foundation of Greater Prescott, the Margaret T. Morris Foundation, Dignity Health/Yavapai Regional Medical Center, the Harold James Family Trust, Prescott Radiology Group, Fain Signature Group, Beck Legacy Group, and Mike and Tammy Fann.

Source:  Yavapai Community College press release September 3, 2024.

UNIVERSITY OF ARIZONA SAYS IT HAS RECORD FALL 2024 FIRST-YEAR STUDENT ENROLLMENT

University claims it has grown enrollment from across the state, particularly from Coconino County, which increased by 19%, and Maricopa and Pima counties, which both increased by 3% since 2023. Yavapai County enrollment grew by 75% but the University offered no explanation for this increase including the time period it was using or whether it applied only to first-year students

The University of Arizona announced in a news release that its statewide enrollment has increased, highlighting a 19% growth from Coconino County and a 3% increase from both Maricopa and Pima counties since 2023. Additionally, the University reported a 75% rise in Yavapai County enrollment but did not provide any explanation for this significant jump.

The University says that more than 9,300 first-year students – including a record 4,900 Arizona residents are enrolled for the fall semester. This is a record for the University.

The school also noted that the first-year students are also the most diverse class in the UA’s history: Half of the class self-identify as ethnicities other than white.

“The University of Arizona community is proud to welcome the largest and most diverse class in university history,” UA President Robert C. Robbins said in the news release. “These accomplished students exemplify the academic rigor, determination and spirit of exploration that makes this university so great. I wish them all the best as they embark on their Wildcat journey.”

SIX PERSON PRESCOTT BASED EXECUTIVE LEADERSHIP TEAM RESPONSIBLE FOR CLOSING DOWN VERDE VALLEY STUDENT CAFÉ; APPARENTLY BELIEVE THAT REPLACING TWO-PERSON CAFÉ STAFF WITH MACHINES WILL MAKE MORE MONEY FOR THE COLLEGE

Verde Café manager, Kelly Foy,  becomes catering manager for Prescott Student café and Executive Chef District wide; other employee will  continue in job as  part-time non-credit culinary worker

The decision to close down the Student Café on the Verde Valley Campus was made by Yavapai Community  College’s Prescott based Executive Leadership Team (ELT).  The Yavapai Community College Sedona/Verde Valley Campus Dean is not formally included among this group of decision makers. 

The decision was apparently based on financial concerns.   The Executives concluded that replacing the Verde Valley Campus Café with vending machines run by an outside company could generate more money that the Café run by one full-time and one half-time person.  The outside company has already installed vending machines at CTEC, the Prescott Valley Center, and on the Prescott Campus.  (The Prescott Campus vending machines are in addition to the Eatery seven day year round student Café operated there and are located apart from the Cafe.)

Kelly Foy  was hired in 2022 as  the manager and instructor for the Verde Valley Campus Café. In a press release from the time she was hired, the Community College quoted Foy as aiming at “creating the teaching restaurant for YC because she loves cooking, loves teaching and believes hands-on experience is invaluable for students. `I’m drawn to teaching that involves actually doing the work at the same time,” Kelley said adding, “I want to be part of the direction the college is going’ — that is providing life-lifting career opportunities for individuals and strengthening our local economy.”

Foy’s new assignment is that of catering manager for the Prescott Student café and Executive Chef District wide.  The other employee will  continue in job for the Community College as  part-time non-credit culinary worker (a little unclear).

YAVAPAI COMMUNITY COLLEGE DISTRICT GOVERNING BOARD MEMBER RAY SIGAFOOS MATCHING GRANT CHALLENGE RAISES $50,000

Funds will go to benefit the Del E. Webb Family Enrichment Center on Prescott Campus

The Yavapai Community College Foundation reported that it had raised a total of $50,000 because of District Governing Board member Ray Sigafoos’ $25,000 30-day matching grant donation challenge.  The funds will go to help with scholarships and operations of the Del E. Webb Family Enrichment Center (FEC), which is located on the Prescott Campus.

Ray Sigafoos

The matching funds came from individuals and the Margaret T. Morris Foundation.

The FEC is a child development center located on the Prescott campus. The Community College describes it as providing “a safe, nurturing, child-centered program that focuses on promoting children’s learning. As a laboratory school, the FEC provides a setting for Yavapai College early childhood education students to develop the skills and competencies necessary for careers with young children.”

AFTER TWO YEARS AND THOUSANDS INVESTED, YAVAPAI COMMUNITY COLLEGE ABANDONS STUDENT CAFÉ ON VERDE VALLEY CAMPUS

Posted hand scrawled message says in part,  “Community College has decided to us Hi-Line Vending again” to replace Café, which will apparently feature canned soft drinks and other items from vending machines—Original plans to utilize the Café as chef training lab while  showcasing fresh garden foods appears to have vanished

OPINION:  As students arrived at the Verde Valley Campus for the start of the fall term last week, they were met with an unexpected announcement: the Verde Valley Greenhouse student café had closed its doors. A hastily scrawled message on a chalkboard sign delivered the news, leaving many surprised and disappointed. It read in part,  “Yavapai College has decided to use Hi-line again.”

You may recall that in June 2022, the Community College invested substantial funds in kitchen equipment and facility upgrades for  the Cafe. It proudly announced the Café would function as a “laboratory for aspiring culinary artists and entrepreneurs” and a “showcase for the vegetables and herbs cultivated by horticulture students in the on-campus greenhouse.” This initiative envisioned the Café as a “teaching restaurant” that would not only provide practical experience for students but also serve lunches to the campus community.

Once opened, even with limited hours, the Café  immediately  drew accolades from students and members of the nearby Cottonwood Ranch community for the quality of its food.

Yet, just two years later, the Café has been shuttered, leaving many questions unanswered. Was the decision to close  influenced by the limited course offerings at the Sedona Culinary School, preventing it from supplying trainees for the Café? Could it have been closed because of a serious lack of overall development  support from the Prescott-based Community College leadership, whose focus appears firmly fixated on building the Prescott campus and associated centers?  Perhaps it failed to generate the amount of revenue  to satisfy  its operation in the eyes of Prescott executives, who recently invested somewhere around a half million for a CTEC highway sign and the land on which it was located?  (Which generate no revenue.) Was there an overall shortage of students at the Community College and Sedona Center because of recruiting problems? Or were there other, less apparent reasons?

Will Sedona/Verde Valley taxpayers even be supplied with an explanation for its closing from the current administration?

The College has yet to provide any information regarding the status of the staff who operated the Verde Valley Campus Café over the past two years. Their future remains uncertain, adding to the concern surrounding the closure.

Whatever the cause, the closure represents yet another disappointing chapter for a campus that, in this blog’s view, deserves far more attention, better development, and stronger financial support. It’s time for the taxes paid by Sedona and Verde Valley residents for community college education to be invested in our community college and Sedona Center on this side of Mingus Mountain, rather than siphoned off to fund millions in development over dozens of years on the Prescott campus and its associated westside centers.

 

YAVAPAI COLLEGE OFFERS ONLY TWO CULINARY COURSES FOR FALL 2024 AT THE SEDONA CULINARY CENTER; ENROLLMENT DROPS FROM 169 STUDENTS IN 2018 SPRING SEMESTER TO 18 IN 2024 FALL SEMESTER

Registration data on August 22, 2024  showed a total of 18 students enrolled for the courses; should we worry culinary may be shuttered?

According to data from the August 22, 2024 Yavapai Community College registration website, Yavapai Community College is offering only two culinary courses for the fall 2024.  Enrollment was small with ten students enrolled for the in-person or on-line Culinary Principles course  while eight students were enrolled in the Culinary Fundamentals course.

The limited number of classes and small enrollment remains a distinguishing but worrisome feature of the culinary program offered by the College at the Sedona Center. 

It is noteworthy that enrollment at the Sedona Center for its culinary programs was apparently doing well in 2018.  According to Dean James Perey, who updated  the District Governing Board on February 13, 2018,  enrollment in culinary courses for the spring semester was at 169 students.  He was considering adding another section in fall 2018 to accommodate the demand for the culinary offerings.

However, since 2018 the enrollment has sharply declined.  For example, in fall 2021 the Sedona Center Culinary program offered five courses with  an enrollment of 49 students.  Now, as noted above, only 18 students appear enrolled.  

The Community College has offered no explanation for the continued decline in students enrolled in its culinary program. For some in Sedona and the Verde Valley, the continued small enrollment in the culinary program is worrisome. The reason they worry is that it might trigger a decision by Prescott based executives to close down the entire facility. This is something they  unsuccessfully attempted around 2015. 

Dean Perey reports below in February 2018 that  169 students are in culinary

 

RENOVATED AND REOPENED IN JANUARY 2024, THE REVAMPED PRESCOTT CAMPUS STUDENT CAFÉ OFFERS TOP-TIER YEAR ROUND DAILY DINING; IT’S A PLEASING EATING EXPERIENCE IN A WELCOMING ENVIRONMENT

Breakfast, lunch and dinner menus are extensive with such offerings as smoothies, omelets, sandwiches, burritos, grits, homemade soups, fresh salads, burgers, sandwiches, variety of pizzas, flatbreads, noodle and grain bowls, Southwest Sunburst – grilled chicken breast, citrus BBQ sauce, garlic polenta cake, winter greens, seasonal grilled vegetables, cookies, brownies, key lime pie, chocolate cake, lemon cake and much more

In January 2024, Yavapai Community College unveiled its renovated student cafeteria, “The Eatery,” on the Prescott Campus. The total renovation cost was not disclosed. The College, in a press release, said,  “The Eatery” was “a new beacon of conscientious and creative dining, where every bite is a celebration of local flavor and ethical sourcing.”

It is clear after a full semester that the renovation and revamped food offerings provide a delightful dining experience for students and staff alike. Open year-round, seven days a week, for breakfast, lunch, and dinner, “The Eatery” is promoted by the College as a venue that “seamlessly marries nutrition, food quality, and sustainability.” When it was reopened, the College said that it prioritizes “freshness, flavor, and nutritional value, offering a diverse menu” that caters to various dietary preferences and features a seasonally updated selection.

“The Eatery” boasts a wide variety of dining options during the day, including smoothies, omelets, sandwiches, burritos, grits, homemade soups, fresh salads, burgers, pizzas, flatbreads, noodle and grain bowls, and signature dishes like the Southwest Sunburst—grilled chicken breast with garlic polenta cake, winter greens, and seasonal grilled vegetables. Desserts such as cakes, cookies, brownies, key lime pie, chocolate cake, and lemon cake round out the menu.

The culinary team at “The Eatery,” introduced during the January 2024 reopening, was composed of renowned chefs from some of the area’s most esteemed restaurants. Led by Aimee Novak, Director, and Tony Burris, Assistant Director, the team brought  a wealth of expertise, creativity, and a profound understanding of local flavors to the kitchen.

It is noteworthy that when the Community College reopened the renovated “Eatery” in January 2024, it also replaced the Café in Building 19 on the Prescott Campus with an Open Market grab-and-go, self-check kiosk system. Managed by Hi-Line Snack and Vending, the Open Market is similar to the grab-and-go system installed at CTEC.

 

YAVAPAI COMMUNITY COLLEGE VERDE CAMPUS HOLDS FORMAL RENOVATION RIBBON CUTTING CEREMONY FOR THE LEARNING & INNOVATION CENTER IN BUILDING “M” ON TUESDAY AUGUST 13

The $3 million project that has taken a little over a year of renovation is the little cousin to the estimated $19 million similar center now under construction on the Prescott Campus

After little more than one year of work, Yavapai Community College formally celebrated the renovation of a portion of Building “M,” which is now known as the “Center for Learning and Innovation.” This newly transformed center has replaced thousands of books and traditional library materials with state-of-the-art computerized teaching and learning technology.

In a press release, Yavapai Community College President Dr. Lisa Rhine stated, “It’s going to provide students with the opportunity to learn and use the latest media and technology within adaptive learning spaces, while still offering the resources of a traditional library.”

The new 11,000-square-foot facility features advanced AI-assisted tutoring platforms and interactive learning experiences to offer students personalized support. Additionally, the center includes experimental classrooms, immersive learning labs, media production rooms for podcasting and video creation, a fast-capture studio, and dedicated spaces for faculty and students to explore and develop virtual and augmented reality-based learning tools.

The Verde Valley Center for Learning and Innovation is regarded as the “little cousin” of the $19 million Center presently rising on the Prescott Campus, expected to be completed by spring 2026.

YAVAPAI COMMUNITY COLLEGE BOARD MEMBER CHRIS KUKNYO WINS CONTESTED REPUBLICAN PRIMARY FOR COUNTY SUPERVISOR; SET TO ASSUME OFFICE IN JANUARY AS OTHER PARTIES FIELDED NO CANDIDATES IN THE PRIMARY

It is anticipated that an interim appointment for Kuknyo’s District 4 seat on Governing Board will be made in January or February 2025 by the County Educational Superintendent

Chris Kuknyo

Yavapai Community College District Governing Board member Chris Kuknyo, who ran as a conservative Republican, was elected by a margin of 138 votes over his closest Republican challenger for the position of District 4 Yavapai County Board Supervisor in the July 2024 primary.

It is expected that Kuknyo will soon notify the County Education Superintendent of his intention to step down from the Governing Board due to his election to the supervisor position. Kuknyo was originally appointed to the Yavapai District Governing Board in 2020 for a six-year term, as he was the only candidate to file for the seat. His term is set to expire on December 31, 2026. His successor is likely to be appointed by the County Education Superintendent in January or February 2025 to fill out his last two years.

COMBINATION OF WINE, FOOD, CANINES, AND MUSIC ADDS TO SUCCESSFUL VERDE VALLEY CAMPUS OPEN HOUSE AUGUST 8

Despite somewhat threatening weather, the turn-out was good

The combination of wine, good food, canines, and music helped make the Yavapai Community College Open House on the Verde Valley campus a success on August 8.  Thanks  must go to Bobbi Evans, the Verde Valley Humane Society, the Southwest Wine Center, the Sedona School of Culinary, vendors and Once Bitten musicians for making the event happy, delightful, and informative.

The canine visitors stole the show as is obvious from some  of these (edited) photos from the Community College’s Facebook page.