Author Archive for R. Oliphant – Page 12

PIMA COMMUNITY COLLEGE FALL ENROLLMENT INCREASES FOR SEVENTH CONSECUTIVE SEMESTER

No information yet about Yavapai Community College fall enrollment

In a press release, Pima Community College announced that its enrollment had increased for the seventh consecutive semester, making it the first Arizona community college to release data on fall 2024 enrollment. As of now, Yavapai Community College has not issued a report on its fall enrollment figures.

According to the Pima press release, first-day enrollment for the fall semester rose by 4% compared to the same day last year, extending the college’s upward enrollment trend over the past two years. Fall classes began on Monday, August 26, 2024.

First-day fall credit enrollment, which measures the number of courses students take, was 53,896, up 4.08% from last fall. Fall headcount, the number of students taking classes, was 17,918, up 1% from last fall.

First-day enrollment numbers don’t reflect what’s expected to be another sharp increase in dual enrollment students, where students take classes in their high schools for PCC credit. Last year, 6,027 high school students enrolled in PCC’s dual enrollment classes.

 

MYSTERIOUS TECHNICAL ISSUE APPARENTLY BLOCKS POSTING OF 2024 MEN’S SOCCER TEAM LINE-UP ON COMMUNITY COLLEGE’S ATHLETIC WEBSITE

Since site attacked earlier in summer with fake roster, Community College chose to put up 2023 roster, record, etc. but not 2024 team roster

It is noteworthy that the 2024 men’s soccer team roster has not yet been posted on the Community College’s athletics website (https://goroughriders.com/sports/mens-soccer/roster). The only explanation provided so far is a note on Instagram stating, “Due to technical issues, the 2024 roster update has not been completed.”

This is unusual because the team is already playing matches on a regular basis.  The Blog has been unable to find an official explanation to the public about the problem. The following is the Instagram post found by the Blog.

YAVAPAI COMMUNITY COLLEGE ALUMNUS STEFAN R. SANFORD’S “ENDANGERED SPECIES” EXHIBIT TO BE SHOWN AT COMMUNITY COLLEGE’S PRESCOTT CAMPUS GALLERY SEPTEMBER 18-23

Digital paintings of endangered animals with information about each one featured in gallery exhibition

Yavapai Community College alumnus Stefan R. Sanford’s “endangered species” exhibit will be shown at the Community College’s Prescott Campus gallery September 18-23. According to a Community College press release written by Michael Grady, the series of “digital paintings of endangered animals with information about each one – sprang out of Sanford’s MFA Thesis presentation. `Many animals are leaving our earth and will soon be gone if we do not get poaching and illegal hunting under control.’ As part of his thesis project, Sanford wrote and illustrated two children’s books designed to introduce kids to conservation. `B. A. C. K. is my motto for these books – Be A Conservation Kid!’ Sanford’s thesis has been downloaded for research throughout the world and published by Liberty’s Scholars Crossing this summer. The books will be part of an upcoming series, with the first two – on the African Elephant and the African Rhinoceros – due out soon.”

In the Community College press release Mr. Sanford is quoted as saying: “I grew up in Prescott and love the mountains, lakes and wildlife we enjoy here. I began reading National Geographic and learned about conservation reading the Ranger Rick magazines as a child.”

Sanford discovered his passion for graphic design while learning Photoshop at Yavapai Community College. Following his graduation, he further honed his skills at Sessions College before pursuing Advanced Graphic Design studies at UCLA. Sanford earned his bachelor’s degree from the University of Massachusetts Amherst and went on to achieve a Master of Fine Arts in Graphic Design from Liberty University.

YAVAPAI COMMUNITY COLLEGE ATHLETICS PREPARES FOR ALUMNI REUNION WEEKEND, SEPTENBER 18-22

Athletics Department, which partnered with the Yavapai College Foundation, is set to host its annual Alumni Reunion Weekend while inducting the Class of 2024 into the Roughrider Hall of Fame. One event scheduled at the Verde Valley campus for Wednesday, September 18

The Athletics Department at Yavapai Community College has  partnered with the Yavapai Community College Foundation to host its annual Alumni Reunion Weekend while inducting the Class of 2024 into the Roughrider Hall of Fame. The Alumni Reunion Weekend is set for Wednesday, September 18, through Sunday, September 22, and is chock-full of fun events.

The Schedule, as announced by the Community College follows:

On Wednesday, the Verde Valley Campus in Clarkdale will host the Allied Health Alumni Mixer from 4:30 p.m. to 6:30 p.m. at the Southwest Wine Center.

On Thursday, the Prescott Campus will host the Alumni Small Business Summit in Partnership with SBDC from 9 a.m. to noon. The RAD Tech Alumni and Friends will host a mixer at the Prescott Valley Center from 6 p.m. to 8 p.m.

On Friday, the Athletics Alumni Mixer is set for 5 p.m. at State 48 Hometown BBQ in Prescott. To RSVP, please go to yc.edu/mixer.

Also on Friday, award-winning country artist Josh Turner performs at the JLLPAC at 7 p.m. and the Yavapai Community College Art Gallery at the Prescott Campus is hosting a special exhibition.

On Saturday, the Community College  and community partners are hosting an Hispanic Heritage Month celebration featuring traditional dance performances, children’s activities and more. The free event is from 11 a.m. to 2 p.m. on the Prescott campus.

Also Saturday, the Roughrider Athletics Hall of Fame Athletics Banquet will take place at 5:30 p.m. at the Prescott Resort where nine individual Roughriders and/or teams will be enshrined in the Yavapai Community College Athletics Hall of Fame.

On Sunday, at Antelope Hills Golf Course in Prescott,  the Roughrider Athletics Association Golf Classic that will feature an 8 a.m. shotgun start. To register your foursome please go to yc.edu/golf.

To register for any ARW event and to find more info on these events, please visit yc.edu/alumniweekend.

Athletic Events as announced by the College

Yavapai Community College Volleyball will start off the weekend by competing against Southern Nevada at 7:00 pm in the gym at Walraven. Before the Hall of Fame Banquet, on Saturday, the Yavapai College soccer teams will take on Community Christian College at Ken Lindley Field with the Men’s game set for an 11 a.m. start while the Women will kick off at 2:30 p.m. Also taking the field on Saturday will be the Community College  Softball team as they will host the Hotshots-Donte at Bill Vallely Field at 12:00 pm and 2:00 pm.

Hall Of Fame

The Yavapai College Athletics’ Hall of Fame Class of 2024 will feature ten inductees:

Hugh Bell (1992-2018): 6X National Champion men’s soccer coach

Kisha Spellman White (1993-94, 1995-96): Women’s Basketball standout

2011 Softball Team: 67-4 National Champions

Tom Tellmann (1973-74): Baseball standout, former MLB player

John Fulgham (1976): Baseball standout, former MLB player

John Butcher (1976-77): Baseball National Champion, former MLB player

Rick Kranitz (1977): Baseball National Champion, former MLB player

Danny Townsend (1976-77): Baseball National Champion, former MLB player

Greg Pastors (1976-77): Baseball National Champion, former MLB player

Ernie (posthumous) and Janet Jones: Yavapai Prescott Indian Tribe, President’s Award Honorees

To register and attend our Hall of Fame Banquet please go to yc.edu/hof.

FIFTEEN COMMUNITY COLLEGE NURSING AND RADIOLOGY STUDENTS AWARDED FULL-TUITION SCHOLARSHIPS

Funded by partnership of area philanthropists and  healthcare organizations

Yavapai Community College announced September 3 that fifteen Nursing and Radiology students were awarded full-tuition scholarships funded by partnership of area philanthropists, healthcare organizations.  This was the largest cohort in the Community Healthcare Scholarship’s 12-year history.

The fall 2024 recipients of the full-tuition scholarship, the result of the longstanding generosity of area healthcare organizations, community foundations and individual philanthropists, are:

YC Radiology students: Christopher Cox and Megan Leiss.

YC Nursing students: Ryan Contreras, Paris Dera, Luke Gale, Nicole Garcia, Michael Gonzales, Daisy Hacker, Doreen Kiyaani, Sarah Lawrence, Leigh Ann Lopez, Pilar Lopez, Erika Moore, Raven Paccioni and Rebecca Marie Renti-Cruz.

The partners in the Community Healthcare Scholarship Program are: the Yavapai Community College Foundation, the Jewish Community Foundation of Greater Prescott, the Margaret T. Morris Foundation, Dignity Health/Yavapai Regional Medical Center, the Harold James Family Trust, Prescott Radiology Group, Fain Signature Group, Beck Legacy Group, and Mike and Tammy Fann.

Source:  Yavapai Community College press release September 3, 2024.

UNIVERSITY OF ARIZONA SAYS IT HAS RECORD FALL 2024 FIRST-YEAR STUDENT ENROLLMENT

University claims it has grown enrollment from across the state, particularly from Coconino County, which increased by 19%, and Maricopa and Pima counties, which both increased by 3% since 2023. Yavapai County enrollment grew by 75% but the University offered no explanation for this increase including the time period it was using or whether it applied only to first-year students

The University of Arizona announced in a news release that its statewide enrollment has increased, highlighting a 19% growth from Coconino County and a 3% increase from both Maricopa and Pima counties since 2023. Additionally, the University reported a 75% rise in Yavapai County enrollment but did not provide any explanation for this significant jump.

The University says that more than 9,300 first-year students – including a record 4,900 Arizona residents are enrolled for the fall semester. This is a record for the University.

The school also noted that the first-year students are also the most diverse class in the UA’s history: Half of the class self-identify as ethnicities other than white.

“The University of Arizona community is proud to welcome the largest and most diverse class in university history,” UA President Robert C. Robbins said in the news release. “These accomplished students exemplify the academic rigor, determination and spirit of exploration that makes this university so great. I wish them all the best as they embark on their Wildcat journey.”

SIX PERSON PRESCOTT BASED EXECUTIVE LEADERSHIP TEAM RESPONSIBLE FOR CLOSING DOWN VERDE VALLEY STUDENT CAFÉ; APPARENTLY BELIEVE THAT REPLACING TWO-PERSON CAFÉ STAFF WITH MACHINES WILL MAKE MORE MONEY FOR THE COLLEGE

Verde Café manager, Kelly Foy,  becomes catering manager for Prescott Student café and Executive Chef District wide; other employee will  continue in job as  part-time non-credit culinary worker

The decision to close down the Student Café on the Verde Valley Campus was made by Yavapai Community  College’s Prescott based Executive Leadership Team (ELT).  The Yavapai Community College Sedona/Verde Valley Campus Dean is not formally included among this group of decision makers. 

The decision was apparently based on financial concerns.   The Executives concluded that replacing the Verde Valley Campus Café with vending machines run by an outside company could generate more money that the Café run by one full-time and one half-time person.  The outside company has already installed vending machines at CTEC, the Prescott Valley Center, and on the Prescott Campus.  (The Prescott Campus vending machines are in addition to the Eatery seven day year round student Café operated there and are located apart from the Cafe.)

Kelly Foy  was hired in 2022 as  the manager and instructor for the Verde Valley Campus Café. In a press release from the time she was hired, the Community College quoted Foy as aiming at “creating the teaching restaurant for YC because she loves cooking, loves teaching and believes hands-on experience is invaluable for students. `I’m drawn to teaching that involves actually doing the work at the same time,” Kelley said adding, “I want to be part of the direction the college is going’ — that is providing life-lifting career opportunities for individuals and strengthening our local economy.”

Foy’s new assignment is that of catering manager for the Prescott Student café and Executive Chef District wide.  The other employee will  continue in job for the Community College as  part-time non-credit culinary worker (a little unclear).

YAVAPAI COMMUNITY COLLEGE DISTRICT GOVERNING BOARD MEMBER RAY SIGAFOOS MATCHING GRANT CHALLENGE RAISES $50,000

Funds will go to benefit the Del E. Webb Family Enrichment Center on Prescott Campus

The Yavapai Community College Foundation reported that it had raised a total of $50,000 because of District Governing Board member Ray Sigafoos’ $25,000 30-day matching grant donation challenge.  The funds will go to help with scholarships and operations of the Del E. Webb Family Enrichment Center (FEC), which is located on the Prescott Campus.

Ray Sigafoos

The matching funds came from individuals and the Margaret T. Morris Foundation.

The FEC is a child development center located on the Prescott campus. The Community College describes it as providing “a safe, nurturing, child-centered program that focuses on promoting children’s learning. As a laboratory school, the FEC provides a setting for Yavapai College early childhood education students to develop the skills and competencies necessary for careers with young children.”

AFTER TWO YEARS AND THOUSANDS INVESTED, YAVAPAI COMMUNITY COLLEGE ABANDONS STUDENT CAFÉ ON VERDE VALLEY CAMPUS

Posted hand scrawled message says in part,  “Community College has decided to us Hi-Line Vending again” to replace Café, which will apparently feature canned soft drinks and other items from vending machines—Original plans to utilize the Café as chef training lab while  showcasing fresh garden foods appears to have vanished

OPINION:  As students arrived at the Verde Valley Campus for the start of the fall term last week, they were met with an unexpected announcement: the Verde Valley Greenhouse student café had closed its doors. A hastily scrawled message on a chalkboard sign delivered the news, leaving many surprised and disappointed. It read in part,  “Yavapai College has decided to use Hi-line again.”

You may recall that in June 2022, the Community College invested substantial funds in kitchen equipment and facility upgrades for  the Cafe. It proudly announced the Café would function as a “laboratory for aspiring culinary artists and entrepreneurs” and a “showcase for the vegetables and herbs cultivated by horticulture students in the on-campus greenhouse.” This initiative envisioned the Café as a “teaching restaurant” that would not only provide practical experience for students but also serve lunches to the campus community.

Once opened, even with limited hours, the Café  immediately  drew accolades from students and members of the nearby Cottonwood Ranch community for the quality of its food.

Yet, just two years later, the Café has been shuttered, leaving many questions unanswered. Was the decision to close  influenced by the limited course offerings at the Sedona Culinary School, preventing it from supplying trainees for the Café? Could it have been closed because of a serious lack of overall development  support from the Prescott-based Community College leadership, whose focus appears firmly fixated on building the Prescott campus and associated centers?  Perhaps it failed to generate the amount of revenue  to satisfy  its operation in the eyes of Prescott executives, who recently invested somewhere around a half million for a CTEC highway sign and the land on which it was located?  (Which generate no revenue.) Was there an overall shortage of students at the Community College and Sedona Center because of recruiting problems? Or were there other, less apparent reasons?

Will Sedona/Verde Valley taxpayers even be supplied with an explanation for its closing from the current administration?

The College has yet to provide any information regarding the status of the staff who operated the Verde Valley Campus Café over the past two years. Their future remains uncertain, adding to the concern surrounding the closure.

Whatever the cause, the closure represents yet another disappointing chapter for a campus that, in this blog’s view, deserves far more attention, better development, and stronger financial support. It’s time for the taxes paid by Sedona and Verde Valley residents for community college education to be invested in our community college and Sedona Center on this side of Mingus Mountain, rather than siphoned off to fund millions in development over dozens of years on the Prescott campus and its associated westside centers.

 

YAVAPAI COLLEGE OFFERS ONLY TWO CULINARY COURSES FOR FALL 2024 AT THE SEDONA CULINARY CENTER; ENROLLMENT DROPS FROM 169 STUDENTS IN 2018 SPRING SEMESTER TO 18 IN 2024 FALL SEMESTER

Registration data on August 22, 2024  showed a total of 18 students enrolled for the courses; should we worry culinary may be shuttered?

According to data from the August 22, 2024 Yavapai Community College registration website, Yavapai Community College is offering only two culinary courses for the fall 2024.  Enrollment was small with ten students enrolled for the in-person or on-line Culinary Principles course  while eight students were enrolled in the Culinary Fundamentals course.

The limited number of classes and small enrollment remains a distinguishing but worrisome feature of the culinary program offered by the College at the Sedona Center. 

It is noteworthy that enrollment at the Sedona Center for its culinary programs was apparently doing well in 2018.  According to Dean James Perey, who updated  the District Governing Board on February 13, 2018,  enrollment in culinary courses for the spring semester was at 169 students.  He was considering adding another section in fall 2018 to accommodate the demand for the culinary offerings.

However, since 2018 the enrollment has sharply declined.  For example, in fall 2021 the Sedona Center Culinary program offered five courses with  an enrollment of 49 students.  Now, as noted above, only 18 students appear enrolled.  

The Community College has offered no explanation for the continued decline in students enrolled in its culinary program. For some in Sedona and the Verde Valley, the continued small enrollment in the culinary program is worrisome. The reason they worry is that it might trigger a decision by Prescott based executives to close down the entire facility. This is something they  unsuccessfully attempted around 2015. 

Dean Perey reports below in February 2018 that  169 students are in culinary