Currently teaches Viticulture and Enology courses at Colorado Mesa University in Grand Junction, Colorado
In an April 17 press release, Yavapai Community College announced that Ryan Avery Follensbee will assume the position of Director of its Viticulture and Enology Program on the Verde Valley Campus. Follensbee replaces Michael Pierce, who resigned in January 2025. Pierce served the college for eleven years and played a key role in developing the Viticulture and Enology program. He served as director of the program for more than six years before his resignation.
Follensbee is a certified sommelier (a wine steward) and a graduate of Cornell University’s College of Agriculture and Life Sciences. He began his formal study of wine in 2013 at Walla Walla Community College in eastern Washington. He later worked as a research associate in Sonoma Valley and supervised coastal operations for both Frei Brothers and Ernest & Julio Gallo wineries in Healdsburg.
He is currently teaching Viticulture and Enology courses at Colorado Mesa University in Grand Junction, Colorado.